I got curious and googled how much drag an apple has.
There is at least one paper that addresses the question, along with other properties such as elasticity, but I was not able to understand very much of it.
Did the study account for differences in shape, size, and skin texture for different varietals? I’ve got to believe a red delicious would have different aerodynamic properties than a gala, since one has a roughly heart shaped cross section with notable protrusions and smooth skin while the other is an oblate spheroid with rougher skin.
I got curious and googled how much drag an apple has.
There is at least one paper that addresses the question, along with other properties such as elasticity, but I was not able to understand very much of it.
Not to mention the drag of an apple in drag.
Did the study account for differences in shape, size, and skin texture for different varietals? I’ve got to believe a red delicious would have different aerodynamic properties than a gala, since one has a roughly heart shaped cross section with notable protrusions and smooth skin while the other is an oblate spheroid with rougher skin.
What is the airspeed velocity of a Granny Smith?